Our story

Growing up in a Mexican household on the Eastside of Los Angeles meant celebrating each family gathering over carne asada and tacos. As our family evolved in our spiritual practice and state of consciousness, we wanted to adopt a new lifestyle that considered our karma and impact on all beings. As we experimented with new plant-based recipes, we created the perfect “ASNADA” taco recipe that our entire family quickly loved. 

In 2015, after serving our signature ASNADA® to several friends and family, we founded Sin Karma to share our family recipe with the world. We want our community to feel the nostalgic flavors of the countless family gatherings eating tacos and creating memories the Sin Karma way.